Cách làm bánh flan cà phê | How to make super creamy coffee flan

Hello everybody! Because few muggy weather today too so I'll just people cold dessert favorite yourselves.

It was super delicious flan dish and smooth.

Yet his last start.

His first win caramel.

The pot with 1 cup sugar and ½ cup water Boil over medium heat for 5-6 minutes, the sugar will begin to yellow.

Ban rotating pan are golden brown sugar and a spoon to stir remember not offline! When caramel brown cockroach wings, you turn off the heat and pour the caramel into the mold.

Set aside to cool To make flan mixture, you put in a bowl 1 can sweetened condensed milk The main use cans that measure 1 can get warm water and dissolve the coffee powder Depending on your preferences for more or less coffee, I use 40g Add 220ml of fresh milk and mix all Lightly beaten egg scatter its ongoing six Sift the mixture into the egg to remove pigs edit and mix well Filter your mix again for smooth Pour the mixture into the mold was coated caramel Steamed for about 20-25 minutes, if the mold is larger, the time will be 30-45 When you use a steamed towel to cover your mouth muslin pot, leaving a small opening for the vapor rises, then cover like this.

Just about 10 minutes, then you open the lid to the pot off the heat.

Your Cooked and cooled in the refrigerator for offline This is how you eat flan For a little rock Flan Add a little syrup, and enjoy coffee alone Amy themselves, people see you in the next video.